Brickbat Posted November 12, 2017 Share Posted November 12, 2017 Smoked a 16# Pilgrim's pride bird. I am responsible for cooking the Thanksgiving turkey for the in-laws & sister in law's family. 1st turkey on the pit boss. Used Meatheads recipe. Turned out pretty good! Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted November 12, 2017 Share Posted November 12, 2017 Nice looking bird. Quote Link to comment Share on other sites More sharing options...
In2Fish Posted November 12, 2017 Share Posted November 12, 2017 it looks fantastic, what type of wood if any did you use? Quote Link to comment Share on other sites More sharing options...
Brickbat Posted November 12, 2017 Author Share Posted November 12, 2017 Thanks! I used 3 chunks of hickory. Quote Link to comment Share on other sites More sharing options...
Woodman Posted November 12, 2017 Share Posted November 12, 2017 The color looks amazing but I’m sure it tastes even better than that! Let us know how you like the hickory smoke flavor. Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted November 12, 2017 Share Posted November 12, 2017 Turkey looks good. Quote Link to comment Share on other sites More sharing options...
Brickbat Posted November 13, 2017 Author Share Posted November 13, 2017 23 hours ago, Woodman said: The color looks amazing but I’m sure it tastes even better than that! Let us know how you like the hickory smoke flavor. It wasn't too overpowering, but I think I am going to go with apple on game day! Quote Link to comment Share on other sites More sharing options...
King19 Posted November 14, 2017 Share Posted November 14, 2017 What is the recipe? Quote Link to comment Share on other sites More sharing options...
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