Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!
    • John Setzler

      Let's Take Sides Challenge!   12/06/2017

        Enter your best side dish in this month's challenge!
Sign in to follow this  

Attempt at Cuban Lechon pork butt

Recommended Posts

So I watched the Sous Vide everything guys make a Cuban pork butt (



And now I am attempting it.  I marinaded it for 24 hrs..... Now it's cooking for 48 hrs.... And will be ready Friday night at 8pm.  Any suggestions for indoor searing a butt? Broiler? Pan? 


Stay tuned! Oh I have to make the mojo sauce too. 


Edited by dianlonyc2

Share this post

Link to post
Share on other sites

well it completed...... You could taste the wine and garlic... Faint... But I am sure it will be better tomorrow... It was very very soft.... So I gently moved it to a pan and broiled it on all sides after speaking with meat church's Deez nurz. 


It came out great... Moist, soft, flavorful.. And with the mojo sauce.. Amazing.... One thing I missed is the smoke flavor... But I think this dish may not need it... But im just used to it.





Share this post

Link to post
Share on other sites

Looks fantastic. I've done 'regular' pulled pork SV and loved how it turned out. 


After the SV, I put it in an ice bath to cool down, then threw it on the kamado for a few hours to set the bark. It picked up some smoke at that point.


You could also try a pre-SV smoke if you wanted to get a little smoke on it.

Share this post

Link to post
Share on other sites

I liked the sound of the pre smoking... it's just too soft afterwards to move a lot. 


And yes... It is so much better the next day... Flavors really came out.  And the mojo sauce... Your breath will be kicken more than a MMA fighter. Wow

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this