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turkey cook


baconator
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bought this 16 lb bird fresh.  brined it and used a herb rub with butter.   smoked this at 325-350 with a pecan and an apple wood chunk.   I was very surprised when it was done in only 3 hours. I almost took it off sooner but luckily i probed the other thigh .  one was at 180F but  the other was at 160F.   had to keep it warm in our oven for 2 hours waiting for our company to come over since it was done way sooner then i had planned.   It still turned out fantastic and juicy though.  

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