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    • John Setzler

      Let's Take Sides Challenge!   12/06/2017

        Enter your best side dish in this month's challenge!
John Setzler

Experimental Dough Idea

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1 hour ago, BBQ Bob said:

Thanks John, I put one ball in the freezer to see how it does, one will be pizza tomorrow and the last will be focaccia with grilled onions and bacon for the late game snack, looking forward to sunday.

 

Nice :)  I won't get to cook pizza until Monday so mine will get an extra day...

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The taste is very good, nice  "crunch" with a taste of fresh artisan crust.  Mine stayed on the thin side which is ok with me.  Not sure if it was worth all the effort or not.  Will definitely try again just to be sure of my results.

 


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Update-  the pizza was good, not great, but very good.    However the focaccia was outstanding !!!

Put grilled onions and bacon pieces on top with a drizzle of avocado oil before baking and it was gone by the time I got back from the kitchen.  Glad I took a piece before it went to the TV room.   Went before i even got a chance to photo.  A little "cruncher" than my normal focaccia, with a much nicer flavor.

 

It also did not rise very much, but the flavor more than made up for the lack of a thicker crust.

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