Want to purchase one of these accessories. My question is can the soap stone do everything the cast iron can do plus more?
I imagine the soapstone wouldnt get as hot as the cast iron?
I imagine the cast iron cooking, more food would possibly stick and more maintenance
are they too very different tools for different type cooks/food.
By John Setzler
I was fortunate enough to get to partner with Wicked Edge to demo and evaluate this sharpening system. I have been playing with it a good bit this week to learn how it works and get the diamond stones broken in and ready to get down to business...
This is the Wicked Edge WE-130 mounted on their aluminum base. This base is 8"x10"x1" and it weights about 8 pounds to give the sharpener good stability on whatever work surface you choose. They also have a 12"x10"x1.25" granite base option that weighs about 15lbs if you want something heavier. The sharpener also comes with a template for the mounting screw holes so you can make your own base out of whatever material you like if you want to. The bases are optional and do not come with the sharpener kit.
The sharpening angle adjustments on each side of the WE-130 go from 13° to 35° in 1° increments. The small set screw on the right edge of the arm base allows you to micro adjust between 1° settings if you are using the optional digital angle gauge. See later photos....
This cam arm is an update from previous versions of the wicked edge. When you position your blade in the holder, you just lower this arm to create the tension to hold it rather than using a hex key to tighten it in place.
The blade holder holds up to a 3/16" thick blade. There is an optional attachment for 1/4" thick blades if needed.
The WE-130 kit comes with 100/200 and 400/600 grit diamond stones for sharpening. For most applications that is completely sufficient. Wicked Edge provided me with the 800/1000 grit diamond stones and the 5/3.5 micron diamond paste leather strops also. Wicked Edge offers a vast array of additional stones and strops if you are more interested in being able to produce a super high polished mirror edge on your blade bevels. I don't mess with that level of detail on my kitchen knives but I enjoy having it on my pocket knives. I will likely be adding a couple of their ceramic stones to this collection in the near future.
You can also get a digital angle gauge if you are interested in absolute perfection of the angle and I would also consider this a requirement if you want to use the add-on low angle adapter to get angles below 13°. I have a collection of Dalstrong Shogun series knives that I intend to sharpen with this unit and they have bevels in the 10° range that I want to be able to maintain.
For todays' photo session and testing, I got out my Columbia River Knife and Tool (CRKT) Lake Design Thunderbolt 2 knife. This is a tanto style blade that takes a little extra attention when sharpening, but the Wicked edge handled it perfectly. This knife lives in my Man Cave and it's primary function cutting open boxes and bags of charcoal. It takes a beating. This was a cheap knife (about $20 or so) and it has held up to several years of pretty hard abuse.
I used the digital angle gauge on this knife just to familiarize myself with the operation of the adjustments. I would not normally care for that much precision on a knife like this. I like 21-24° bevels on my pocket knifes normally. They hold their edge and stay sharp much longer with a wider angle bevel.
My next project with this is to make some video on the process of actually setting this up and sharpening some knives. I have two kitchen knives I have been saving to sharpen on video with this. The two knives are my Henckels Zwilling Pro 4" paring knife and 8" chef's knife. I haven't used those knives in a while but both of them are in bad need of a good sharpening.