Adam B 40 Posted December 26, 2017 Share Posted December 26, 2017 Just wanted to share a picture of my first Joetisserie cook. I started the coals at 4pm and the UPS man arrived at 5:10pm. Meat was on the grill at 5:15 and finished at 6:10pm. This is about 1/3rd (2.5lbs) of a Costco Seasoned Pork Roast. Cooked it with coals banked to the back at a dome temp of ~340ish. It held temp great and can't wait to cut into this and give it a taste. This is practice for the 12lb New Years eve prime rib. TKOBBQ, retfr8flyr and John Setzler 3 Quote Link to post Share on other sites
retfr8flyr 1,601 Posted December 27, 2017 Share Posted December 27, 2017 Looking good! Quote Link to post Share on other sites
KismetKamado 4,798 Posted December 27, 2017 Share Posted December 27, 2017 Nice timing! And it looks great! Quote Link to post Share on other sites
bel4_20 313 Posted December 27, 2017 Share Posted December 27, 2017 Your right it does look great! Quote Link to post Share on other sites
Chris Topher 468 Posted December 27, 2017 Share Posted December 27, 2017 looks yummy! Quote Link to post Share on other sites
Adam B 40 Posted December 28, 2017 Author Share Posted December 28, 2017 I'm super excited about this rotisserie! Prime rib next and I have a leg of lamb for next week, loving this grill!!! Pics of the finished pork: TKOBBQ 1 Quote Link to post Share on other sites
TKOBBQ 5,835 Posted December 29, 2017 Share Posted December 29, 2017 Good looking pork roast. Quote Link to post Share on other sites
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