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Adam B

First Joetisserie Cook - Looks great!

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Just wanted to share a picture of my first Joetisserie cook.  I started the coals at 4pm and the UPS man arrived at 5:10pm.  Meat was on the grill at 5:15 and finished at 6:10pm.  This is about 1/3rd (2.5lbs) of a Costco Seasoned Pork Roast.  Cooked it with coals banked to the back at a dome temp of ~340ish.  It held temp great and can't wait to cut into this and give it a taste.  This is practice for the 12lb New Years eve prime rib.  

20171226_180805.jpg

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