Jump to content

Sign in to follow this  
Adam B

First Joetisserie Cook - Looks great!

Recommended Posts

Just wanted to share a picture of my first Joetisserie cook.  I started the coals at 4pm and the UPS man arrived at 5:10pm.  Meat was on the grill at 5:15 and finished at 6:10pm.  This is about 1/3rd (2.5lbs) of a Costco Seasoned Pork Roast.  Cooked it with coals banked to the back at a dome temp of ~340ish.  It held temp great and can't wait to cut into this and give it a taste.  This is practice for the 12lb New Years eve prime rib.  


Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...