Adam B 40 Posted December 26, 2017 Just wanted to share a picture of my first Joetisserie cook. I started the coals at 4pm and the UPS man arrived at 5:10pm. Meat was on the grill at 5:15 and finished at 6:10pm. This is about 1/3rd (2.5lbs) of a Costco Seasoned Pork Roast. Cooked it with coals banked to the back at a dome temp of ~340ish. It held temp great and can't wait to cut into this and give it a taste. This is practice for the 12lb New Years eve prime rib. 3 retfr8flyr, TKOBBQ and John Setzler reacted to this Quote Share this post Link to post Share on other sites
retfr8flyr 1,558 Posted December 27, 2017 Looking good! Quote Share this post Link to post Share on other sites
KismetKamado 4,603 Posted December 27, 2017 Nice timing! And it looks great! Quote Share this post Link to post Share on other sites
bel4_20 312 Posted December 27, 2017 Your right it does look great! Quote Share this post Link to post Share on other sites
Chris Topher 450 Posted December 27, 2017 looks yummy! Quote Share this post Link to post Share on other sites
Adam B 40 Posted December 28, 2017 I'm super excited about this rotisserie! Prime rib next and I have a leg of lamb for next week, loving this grill!!! Pics of the finished pork: 1 TKOBBQ reacted to this Quote Share this post Link to post Share on other sites
TKOBBQ 5,511 Posted December 29, 2017 Good looking pork roast. Quote Share this post Link to post Share on other sites
