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Gouda & Jalapeno Stuffed Tater Bombs


PennHead
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For the "Let's Take Sides Challenge! " I decided to try  Gouda and Jalapeno stuffed tater bombs  to go with a maple/sriracha glazed ham.

 

Most of the ingredients. 

 

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I used an apple corer to make a hole completely through the potatoes  and stuffed them with jalapenos stuffed with Gouda cheese and wrapped the spuds in bacon.  ( Some of the smaller yukon golds I stuffed with a dragon cayenne pepper inside the jalapenos but they were scarfed down before I could get a photo.)  Added some olive oil, salt and pepper and wrapped them in foil.   While the ham was getting pretty on ole smokey  I put the tater bombs on Jr.  at 325-350 for around 40 mins.

 

 

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I hate to waste the residual cool down heat of ole smokey so I put a couple of the large tater bombs on her after the ham was done.

 

 

 

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Plated pics

 

 

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Thanks for looking.

 

 Merry Christmas and Happy New Year!

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8 hours ago, daninpd said:

I love new presentations of one bite appetizers..  Oh, wait you're not from Texas.  Those look great, I'm just imagining other things to stuff in there and, yes, wrap in bacon.  I really like the apple corer to open up some ideas with potatoes.

Thank you,  seems like the possibilities of ingredients are endless.  I would recommend a heavy duty apple corer if you are going to use the large baking potatoes, they will wreck a cheap one.  

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