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Jaccard - Mrs skreef Made Me Do It

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2 hours ago, CentralTexBBQ said:


Thanks, I am aware of the potential health hazards. I just still find it humorous that they literally tenderise just about every single cuts. I expect them to do the same to the brisket soon. :-D

If they do it to my beloved Tri Tips, they'l do it to anything they sell

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Use them to poke holes in pork belly skin. 


Just freeze the belly for a about an hour so. Then you can poke a crazy amount of holes into the skin, which then makes it easier for the fat to render out and crisp the skin

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