K'man Posted January 20, 2018 Share Posted January 20, 2018 I am by no means a baker however I have a bread machine and recently been experimenting with pizza doughs and bread. I came across this blend of flour https://www.google.ca/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwi5hIPBpOfYAhUBQKwKHZnUAooQFggpMAA&url=http%3A%2F%2Fwww.robinhood.ca%2FEn%2FProducts%2FBest-For-Bread-Multigrain&usg=AOvVaw3mx1bWAFpvC3kQNZXklD11 I looked on line at various recipes for multigrain bread but all seemed to combine the individual ingredients as opposed to a pre-packaged blend. There were no bread machine recipes that I could find that specifically dealt with a multigrain blend such as this so I came up with this recipe; 12.7 oz. Robin Hood multigrain flour 1 cup of water 80-90˚F 1 tbsp. oil 1 tsp. salt 1-1/2 tsp. sugar 1 rounded tsp. IDY I used the bread machine to knead the dough and then placed it in a saran covered bowl in my oven, light on, for 3 hours. I transferred the dough back to the bread machine, set it to the"Bake" setting for 60 minutes. Here's the finished product. It exceeded my expectations. Thanks for looking BURGER MEISTER and bcrgrill 2 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted January 22, 2018 Share Posted January 22, 2018 Looks good. Quote Link to comment Share on other sites More sharing options...
UTVol Posted January 22, 2018 Share Posted January 22, 2018 That looks awesome! I'm in the same baker's boat as you and was thinking I need to figure out how to make some multi-grain bread the other day. Thanks for the recipe, will give this a shot! Quote Link to comment Share on other sites More sharing options...
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