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Multigrain Bread

K'man

By K'man,
in Artisan Breads

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K'man

K'man 962

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I am by no means a baker however I have a bread machine and recently been experimenting with pizza doughs and bread.  I came across this blend of flour https://www.google.ca/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwi5hIPBpOfYAhUBQKwKHZnUAooQFggpMAA&url=http%3A%2F%2Fwww.robinhood.ca%2FEn%2FProducts%2FBest-For-Bread-Multigrain&usg=AOvVaw3mx1bWAFpvC3kQNZXklD11  

I looked on line at various recipes for multigrain bread but all seemed to combine the individual ingredients as opposed to a pre-packaged blend.  There were no bread machine recipes that I could find that specifically dealt with a multigrain blend such as this so I came up with this recipe;

12.7 oz. Robin Hood multigrain flour

1 cup of water 80-90˚F

1 tbsp.  oil

1 tsp. salt

1-1/2 tsp. sugar

1 rounded tsp. IDY

I used the bread machine to knead the dough and then placed it in a saran covered bowl in my oven, light on, for 3 hours.  I transferred the dough back to the bread machine, set it to the"Bake" setting for 60 minutes.  

Here's the finished product.  It exceeded my expectations.

Thanks for looking

 

 

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