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"Thinking of Texas" Beef Sauce

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Had half a plate of beef short ribs cook slower than the other half, so to tenderize them I chopped them into pieces like burnt ends. Made a quick sauce to coat them in while cooking a second time.


(All amounts are approximate, as I was eyeballing everything from the fridge)


1 cup Whataburger Spicy ketchup (add jalapeno to regular if unavailable)

1/4 cup lightly packed brown sugar

1 tbsp Worcestershire sauce

1 tbsp butter

1 clove garlic, minced

Two good squeezes from one of those green lime juice things

Salt and pepper to taste


Heat all ingredients together until combined.


Tasted great on it's own, but turned excellent when combined with the beef drippings on the grill. Now I just need to plan a trip to Texas to get more ketchup.

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