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Son wanted eggrolls....so......wings & eggrolls were had

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Made up a batch of cheese wontons and some eggrolls and watched Teenage T-Rex go into a feeding frenzy.


Little dude destroyed this stuff.







Also made up a batch of fresh wasabi that trumped the stuff in the squeeze bottle.  Sinus cavities cleared out for sure.   


























Cheese wontons in the forefront....











Eggrolls & buttermilk pie .....










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On 2/12/2018 at 5:45 PM, TKOBBQ said:

Looks great, like it would just hit the perfect spot.  How tedious are the eggrolls to make?



Thanks.....they are super easy.


I don't bother with brushing on egg wash......all the rolls need is a bit of water to seal them.....it's really easy.


Next time I make a batch I'll do a play-by-play pic series.   Nothing to it, man.



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On 2/11/2018 at 9:57 PM, KismetKamado said:

How do you do it, Dub?!?!?  You have just been cooking up a storm. That all looks fantastic! 



Seems that way, but really the recent cooks went down over the past few weeks.


I very seldom eat in restaurants....preferring to D-I-Y and live off leftovers, lol.


Drive thru coffee & the occasional visit to my favorite Mexican or seafood spot is about the extent of it.......that and the cafeteria at work (which I'm all but done with).

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