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Ron5850

Bottom Round was Top.

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On 2/12/2018 at 3:04 PM, Ron5850 said:

Amazing how just a low 225°f cook for about 2 hours can make a slightly tough piece of beef nice and tender. Then a nice sear can bring so much flavor.

20180211_170743.jpg

 

I'm going to assume this pic is not the low and slow portion of the cook... :-D

 

Looks fantastic.

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