Jump to content

Bottom Round was Top.

Recommended Posts

On 2/12/2018 at 3:04 PM, Ron5850 said:

Amazing how just a low 225°f cook for about 2 hours can make a slightly tough piece of beef nice and tender. Then a nice sear can bring so much flavor.



I'm going to assume this pic is not the low and slow portion of the cook... :-D


Looks fantastic.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now