Christmas is coming, Inkbird offer some special discount this week. It is a great chance to order a gift. Please check pictures for discount details, hope you can find one you need:
20% off for HET-F001 Instant Read Probe Thermometer:
30% off for IHT-1P Rechargeable Waterproof Thermometer:
25% off for IBT-2X 150ft Bluetooth BBQ Thermometer with 1/2 probes:
25% off for IBT-4XS 150ft Bluetooth BBQ Thermometer with 2/4 probes:
25% off for IBT-6XS 150ft Bluetooth BBQ Thermometer with 6 probes:
30% off for IBBQ-4T WiFi BBQ Thermometer with four coloured probes:
30% off for IBT-4XC Waterproof BBQ thermometer:
20% off for Inkbird WiFI Sous Vide Cooker:
25% off for IRF-4S 150ft Wireless Food Thermometer with 2/4 probes:
By the way, you can get a free IBT-4XS with two probes or a IRF-4S with two probes if you order one or more Inkbird Sous Vide or Inkbird IBBQ-4T WiFi BBQ thermometer this week(12.09-12.15).
Send us message if you have any question. wish you have a wonderful day.
Im going to try some pork ribs tomorrow, got them in the fridge with the membrane off and the rub on
I tried them twice in the past on my old offset...first time was rubbish and second time was absolute failure lol.
This time its on the kamado so hopefully they will come out better :D
Any hints and tips from anyone?
what about measuring the meat temps?
Fired up the Kamado Joe today for some baby back ribs. Followed the video @John Setzler posted on YouTube. My rack ended up being a little smaller than the one in the video so I never quite got the bend test, but these were definitely some of the best ribs I have ever had. Pics below!
Baby Back Ribs
Rub: A custom one made by Lanes BBQ (a local BBQ place located in Bethlehem, GA). On Father's Day our church gave out a custom rub Lane's made to all the dads. It was great!!
Sauce: Sweet Baby Ray's diluted with some apple juice
Cook time: 5ish hours
Smoked with some cherry blocks
1. Put them on the grill around 12:30PM
2. ~2 hours into cook
3. Profile shot (~3 hours)
4. Gettin' saucy (~4 hours)
5. Nice color and glaze. This was right before I took them off.
6. Plated w/ roasted broccoli and cauliflower plus roll
8. Fall off the bone!
9. Gotta shoutout to one of my favorite breweries and they are located 5 min away: Terrapin Beer!
Really enjoyed this cook today. Excited to take the leftovers and make a hash with them in the morning!