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Just now, Smoque'n said:

I plan to it seems like this time I was able to post pictures a bit easier usually it fails for one reason or another 

 

I'm really thankful I don't have that problem... but I know a number of people do.  I'm sure it's going to turn out awesome - looking forward to seeing it.

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1 minute ago, COBmado said:

They look great!  Care to share your method in a little more detail?

Sure I rubbed down my chuck roast with Big Green Cosmic Cow I believe it’s called (all I could find at the grill store) then brought my primo up to 250f let it stabilize then smoked indirect until probe tender about 201f. It was about an 8 Hour cook. Then removed and rested for 30 minutes before cutting into cubes then put into a tin covered with some Famous Dave’s rich and sassy bbq sauce and a couple splashes of apple cider vinegar. Cover with aluminum could no holes for venting and put back on same 250f for another 30 minutes. Your ready!

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