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So after the flu kicked my behind for about a week and getting caught up at work and a bought of sheer laziness, I got back on the Big Joe when the men came over Saturday. First, I was surprised by the amount of lump left over from my brisket cook a few weeks ago. For me at least, this pic blows a hole in the idea that colder temps burn a lot more lump. In about 9° and after 13 hours, this is the amount of lump left over.

 

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Forgot to get a pic on the Big Joe, but I did hash browned potatoes in a CI skillet, jalapeno and cheddar scrambled eggs and my favorite kielbasa. The giant Texas sized biscuit was done in the oven.

 

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Currently on the smoker is a spatchcocked hen with roasted veggies in my D.O. and basting with herb infused water and avacado oil

 

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I wish I could make myself get outside, but when it's 20-30* I experience profound lack of motivation for cooking outside. Not so inside, so my training continues in the kitchen.

 

That chicken looks amazing, and I recently picked up some camp ovens, I think they'll be spending some time on my grill!

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1 hour ago, Slowdown said:

I wish I could make myself get outside, but when it's 20-30* I experience profound lack of motivation for cooking outside. Not so inside, so my training continues in the kitchen.

 

That chicken looks amazing, and I recently picked up some camp ovens, I think they'll be spending some time on my grill!

 

Thanks, idk, I'm the opposite. There's something about defying the cold weather, I guess.

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