Chap Swinson Posted February 27, 2018 Share Posted February 27, 2018 Good morning! My name is Chap Swinson and I live in Upstate South Carolina. I own several grills, but only one kamado, Char Broil’s Kamander, which is currently loaded with 20 lbs of pork shoulders holding steady between 240-250 degrees since around midnight. I look forward to meeting everyone! Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted February 27, 2018 Share Posted February 27, 2018 Welcome to the forum! Quote Link to comment Share on other sites More sharing options...
UTVol Posted February 27, 2018 Share Posted February 27, 2018 Welcome aboard and post some pics of that cook! Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted February 27, 2018 Share Posted February 27, 2018 Welcome Chip. Not many out there with the Kamander - I'm sure everyone would be interested to see some of your cooks! Lots of great people here. Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted February 27, 2018 Share Posted February 27, 2018 Welcome to the Guru Chap there are a lot of great people and information around here. I have quite a few relatives in Oconee county. Quote Link to comment Share on other sites More sharing options...
Chap Swinson Posted February 28, 2018 Author Share Posted February 28, 2018 Thanks everyone! Quote Link to comment Share on other sites More sharing options...
Tommcgtx Posted March 14, 2018 Share Posted March 14, 2018 I'm new here as well, and just received a Kamander yesterday and put it together. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted March 14, 2018 Share Posted March 14, 2018 Welcome, glad to have you join us. First and most important forum unwritten rule. "No pictures, it didn't happen" we all love to look at cook pics so post some and make us all happy. Enjoy the forum conversation. Quote Link to comment Share on other sites More sharing options...
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