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Hello from Canada

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I'm Canadian, but had the pleasure of living and working in Texas and Oklahoma for 11 years. During that time, I became a huge BBQ enthusiast. I came back to Canada in 2011, but still do a ton of Southern type cooking and it has kind of morphed into what I call Canadian/American BBQ fusion. Tools of choice:

  1. Kamado Joe Classic (best money I ever spent!). Thanks to John Setzler for all his videos! I'm a big fan of John's. 
  2. Weber Summit 670
  3. Weber Kettle


Meats of choice

  1. Beef - big cuts. I with smoke or dry age for grilling hand cut steaks.
  2. Wild game - Moose, Elk, and whatever else meets my hunting buddies! 
  3. Pork


Anyway, enough about me. I'm looking forward to learning more through this forum!  

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