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Cmartin527

Sometimes it’s hard to beat a little yardbird

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Spartchcocked a a 5lb chicken today. Brined with salt, water, meat church’s the gospel and minced garlic for about 6 hrs, then patted it dry and hit it with their season all and a little more garlic. Finished by brushing with Stubbs bbq sauce. Turned out great!

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45 minutes ago, Beermachine said:

Nice work. I did a spatchy last night as well. 24hour soaked in buttermilk with some spices. Was excellent. I am sold on buttermilk as a marinade. 

 

Never tried it, although I plan too. Right now the mrs and youngest daughter (1yo) are having to cut out dairy for digestive reasons

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