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John Setzler

Two Recent Sourdough Loaves

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Here is my firs "real' sourdough loaf cooked on the Kamado grill....






This came out extremely well.. it's a simple 75% hydration loaf.  I decided to get a little creative on my next loaf...


Behold the Guinness Sourdough Loaf..  I cooked this one in the oven... it's an 80% hydration loaf with Guinness instead of water....







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5 hours ago, In2Fish said:

Great looking bread @John Setzler  how did the Guinness sour dough taste?


I liked it.. the guinness gives it a very mild hint of pumpernickel because of the dark roasted malt.  I will be trying this again with some different beer styles as well...

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Looks great! I love the option of baking sourdough on a kamado - a good reason to be outside and not in the kitchen. I've had an Acorn since January and cooked 6-8 loaves... better success with a baking stone than in a dutch oven. Nice forum for kamado discussion of all kinds too.

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