I have been a long time member here, I started my Kamado 4 years ago on a BJ special Brinkman, now out of business. Well my firebox cracked as did my place setter, but that thing taught me a lot about cooking on a Kamado and ensuring how to seal it up and overcome that models challenges.
Well today I join the Egghead club in a big way with the BGE XL. I am super stoked to get grilling on my new baby.
Morning! 4:51 and it's almost time to get the bird in some heat. Posting as a follow along with a few questions. Outside temps are going to be below 20°F. Is there any danger to my grill with those temps? Vision you watching this? Lol
21lbs turkey brined for 21hrs.
Here we go
My wife and I will be attending our first ever EGGfest and we have a few questions. Anyone have an idea of what they typically sell demo units for? Is it sold with full warranty? Do any eggcessories come with it? Any info is appreciated.