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After the new Red Kettle had burned for approximately 90 minutes initiated it with a fast cheese burger cook.

Let the patties heat up indirect at first.

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Once they were sweating I moved them over for a 90 second sear on each side

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and then move back to the indirect side to melt the cheese.

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Plated mine up with some chips, potato salad and a Stone Brewery Coffee Milk Stout.

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Easter was good to me.

Thank for looking.

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