Jump to content
SmallBBQr

A Tale of Two Chicken Legs

Recommended Posts

Yeah. there are days when you just can't decide if you really want pure BBQ flavor or not....so have it both ways!

 

One dry BBQ rubbed and then sauced (BBQ/vinegar), and one ginger/sesame marinated and wet brushed with the same.  Sitting in there with light smoke at around 325 degrees.  Bacon brussel sprouts and sous-vide carrots (cooked in butter) for sides. 

 

20180407_175602.thumb.jpg.e65f2e96f86fa6964e0d403e4458a779.jpg

Share this post


Link to post
Share on other sites

I thought the smoke overtook the ginger/sesame so those flavors were a bit understated on those pieces.  Perhaps should have marinated longer though or add more dry spice.  BBQ all the way for me....

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×