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Rick312

Pork Butt Shoulder

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I smoked up a pork shoulder on the weekend, it was 6.5 pound and it took 17 hours at 250F to reach 203F internal temp   :-o5ac9982b6bf19_BostonButt7.thumb.jpg.2d0356900a092dfb811c21fb761b609b.jpg5ac99834c890a_BostonButt9.thumb.jpg.dbd553495368a4e43c22a0705b07a72a.jpg  

Hit a stall for a few hours where it dropped from 199F internal temp to 194F.

I waited it out and was greatly rewarded.

Good luck with your cook mate and remember...its ready, when its ready...B)

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