mliebs 89 Report post Posted April 14 I thought I'd give this a try tonight and it turned out pretty good. I was a little nervous but I couldn't have been happier with the results. I used a brine mixture from this site and made a minor change and then used a local pork rub. I finished it off by applying 2 coats of rib candy during the last 30 minutes. The meat was extremely juicy and tender. Anyway, here's the end result. 5 1 cschaaf, TKOBBQ, Smoke and Awe and 3 others reacted to this Share this post Link to post Share on other sites
Smoke and Awe 4,778 Report post Posted April 15 Shouldn't there be a WOW! emoji? That's what I say. Share this post Link to post Share on other sites
KismetKamado 3,389 Report post Posted April 15 Looking good! Great cook. Bet it made a mighty fine meal. Share this post Link to post Share on other sites
St1brew 317 Report post Posted April 15 Dang man, looks like you killed it! Awesome cook. Share this post Link to post Share on other sites
mliebs 89 Report post Posted April 15 Thanks for the comments. I just finished vacuum sealing 90% of it so I can warm it up with my Anova during the week. This is definitely going to be a more common cook for me. Share this post Link to post Share on other sites
K'man 936 Report post Posted April 15 I like the fact you did not over cook the roast. The colour of the meat sliced is perfect. A brine really helps lean cuts of meat like that. Well done Share this post Link to post Share on other sites
TKOBBQ 4,837 Report post Posted April 17 That looks great. Share this post Link to post Share on other sites
