mliebs 116 Report post Posted April 14, 2018 I thought I'd give this a try tonight and it turned out pretty good. I was a little nervous but I couldn't have been happier with the results. I used a brine mixture from this site and made a minor change and then used a local pork rub. I finished it off by applying 2 coats of rib candy during the last 30 minutes. The meat was extremely juicy and tender. Anyway, here's the end result. 5 1 K'man, cschaaf, St1brew and 3 others reacted to this Share this post Link to post Share on other sites
Smoke and Awe 4,852 Report post Posted April 15, 2018 Shouldn't there be a WOW! emoji? That's what I say. Share this post Link to post Share on other sites
KismetKamado 4,013 Report post Posted April 15, 2018 Looking good! Great cook. Bet it made a mighty fine meal. Share this post Link to post Share on other sites
St1brew 429 Report post Posted April 15, 2018 Dang man, looks like you killed it! Awesome cook. Share this post Link to post Share on other sites
mliebs 116 Report post Posted April 15, 2018 Thanks for the comments. I just finished vacuum sealing 90% of it so I can warm it up with my Anova during the week. This is definitely going to be a more common cook for me. Share this post Link to post Share on other sites
K'man 945 Report post Posted April 15, 2018 I like the fact you did not over cook the roast. The colour of the meat sliced is perfect. A brine really helps lean cuts of meat like that. Well done Share this post Link to post Share on other sites
TKOBBQ 5,102 Report post Posted April 17, 2018 That looks great. Share this post Link to post Share on other sites
