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GLOCKer

Wok'ed inside this time! Pad Thai Chicken!!!!

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I didn't have the time (after work one day last week) to do the whole process of wok'ing with the kamado, so I put the wok adapter on my stove top and tried my hand at Pad Thai Chicken.  Other than a few mishaps (because I was hurriedly trying to get dinner done before my wife got home from work), it was fun wok'ing and eating the results.  I only dumped all of my grated ginger on the ground, wich caused the garlic to burn, right after I accidentally poured about 1/2 cup of vegetable oil on the hardwood floor!   :oops:

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