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This past weekend, the weather decided to cooperate, and I was able to get on the grill without needing cover from rain.  Anyways, I decided to smoke some wings on my Weber Kettle.


The rubs I used were SPG & Bone Sucking' Sauce seasoning & Rub.  I smoked these over Pecan wood for about 45 minutes to an hours.  Since I did about 30 wings, I left 10 without sauce, and added some Asian Kick Sauce to 10, and some Sweet Baby Ray's Buffalo Wing Sauce to the final 10.  These had to have been some of the best wings I've done.  Normally, I use Cherry wood, but I've heard that Pecan wood is mild. You could taste the smoky flavor well through these wings.  





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