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Chicken breast rice bowls


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88° here in the 603 today! My wife had said she didn't want to heat the house up, so when she was leaving work she asked to grill the chicken breast that I bought yesterday. Was actually going to do them on the gasser, however when I went out to clean the grates my propane had run out.... I quickly load up the firebox and get to temp(350°) and go in to put some seasoning on the breasts. I used some pampered chef Korean BBQ that my wife got free for spending tons of money;-). 30 minutes a side over 2 small chunks of apple(direct heat), with quarter turn on each side. Wife prepared rice and sliced veggies while I cooked the breasts. Let them rest 5 minutes. A splash of hot sauce and soy with a bit of shredded cheese on top. I thought the breasts were a hair over smoked but seem to hold up nicely to the soy sauce. Yummy Wednesday dinner is served! Best enjoyed with an ice cold Narragansett. 

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Looks fantastic and I love the sound of Korean BBQ.  Going to need to mix that in. Question though, did you mean to say 30 minutes a side?  Just seems like a lot.

 

I don't get overly fired up about chicken breasts but those are making my mouth water.

 

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10 hours ago, Darylb said:

Question though, did you mean to say 30 minutes a side?  Just seems like a lot.

 

I don't get overly fired up about chicken breasts but those are making my mouth water.

 

Thank you, yes they were delicious. Perhaps it was total cook time of 45 minutes but it certainly felt like an hour(always does when you're starving). The thing for me with poultry is always temp(165) with a good thermometer. On our first check, they were both at internal temp of 150. Back on they went for at least 10 minutes. Sorry if I quoted incorrect cooking times. Also the Korean BBQ seasoning is quite tasty!

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