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40 day Umia bag

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Hi 

I'm interested in the dry aging of steak as you have above can you do anything with the bark meat or is it too tough and dry to be useful? 

 

Thanks 

Nigel

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3 hours ago, ndg_2000 said:

Hi 

I'm interested in the dry aging of steak as you have above can you do anything with the bark meat or is it too tough and dry to be useful? 

 

Thanks 

Nigel

 

I save it for my wife who will use it for stock, and meat, in Pho.  It’s excellent. 

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Your steaks look great, is that Rib Eye?  I’ve been waiting for Costco to have bone in ribeye again.  I’ve got my Umai bags and am just waiting.  

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4 minutes ago, AZMDTed said:

 

I save it for my wife who will use it for stock, and meat, in Pho.  It’s excellent. 

I had to Google Pho but that sounds amazing I will have to try and make that. Thanks 

Nigel 

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Yes, it was a Rib Eye which I got at the Sam's club close to me. They started carrying them I think to match Costco. 

I use the trim off for beef stock and going to grind some out with fresh beef blend. Cook 5 last night for guest coming over came out great and not one picture. :/ 

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