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Sweet & Spicy Chicken Wangs!!!


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Some wangs seasoned with Oak Ridge BBQ Secret Weapon and slathered with Sweet & Spicy, and Honey BBQ Baby Ray's sauce. I also added a little extra heat via some cayenne pepper powder. 
 I just started a load of lump charcoal with a starter cube. Put the ×-rack on the high position, placed the heat diffuser half moons on, and then the grill grate. I closed the dome and opened the bottom vent completely. Then I opened the daisy wheel so all the holes aligned and swung the vent on top about a 1/4 of the way open. Waited for the temp to approach 400°, then closed the bottom vent about half way. Put the wings on and flipped them a few time so they would cook evenly. When they were almost done placed them in a stainless steel bowl tossed them with sauce threw them back on for a few minutes and viola!chickenwangs1.thumb.jpg.3fe84b1d8dc4dee7aa2e7cf29041255d.jpg
chickenwangs2.thumb.jpg.d84e366a47af20960e920e3f7ee96ca4.jpgchickenwangs3.thumb.jpg.a78599220cb6bc062bbe8e6a67f7838b.jpg
chickenwangs4.thumb.jpg.7bdce5c9050d7604c2c436b7a3ae7312.jpgchickenwangs5.thumb.jpg.e8b8d6f2f67bbce6207ba1030215b63a.jpg

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