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Steak n shrimp on the Char-Broil Kamander


Tim$BudgetBBQ
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Got some steak on clearance at Walmart. They had put some seasoning on the NY strip steaks that tastes like fajita meat. I cooked them up to 135 degrees using my indirect heat shield I designed and had a friend build for me. I finished the sear on the steaks using a piece of 1/4" plate steel I had custom cut at a fabrication shop. I bought the shrimp at Sams already on the skewers. I seasoned them with Slap Ya Momma Cajun seasoning and cooked them 4 minutes, 2 on each side, on the same plate steel. The steak came out medium to well (my smoking hot wife doesnt like medium rare) and the shrimp was on target.IMG_4325.thumb.JPG.9d734f87eb513ed9dba098f22bc905e0.JPGIMG_4324.thumb.JPG.9d3a4da860ddcfb298f7afe70af8ef14.JPG

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