BEER-N-BBQ by Larry 1,118 Posted June 1, 2018 Hi all, Are you tired of eating dried out, bland, & basically boring brats? If so, stick around. I'll show you a quick walk through on how to make awesome brats on the grill. (The secret is to poach them in a flavorful liquid on the grill and finish them up on the main grate over the coals.) I use my Broil King Keg 5000 kamado, but this can easily be done on any grill; even gas. Ingredients: 1 package of Wisconsin style brats (~6-7) Peppers of some kind (I used Melrose peppers and Hungarian Wax peppers in this video.) 1 onion (I used red in the video) Sprigs of fresh thyme 1 can beer Mustard, beer or spicy brown kind Oil for sauteeing vegetables Buns (Optional) Directions: 1) Sautee peppers, onion, and thyme in some oil. 2) Add beer, mustard, and brats. 3) Poach/parboil (~160-180 deg F) until internal temp reaches 150 deg F. 4) Move brats to edge of grill grate to brown and finish up to internal temp of 170+ deg F. 5) Put back into pan to keep warm and moist until ready to serve. 1 TKOBBQ reacted to this Quote Share this post Link to post Share on other sites
TKOBBQ 5,458 Posted June 1, 2018 Sounds like a delicious way to do them, Thanks for sharing. 1 BEER-N-BBQ by Larry reacted to this Quote Share this post Link to post Share on other sites
