Jump to content

BEER-N-BBQ by Larry

Brats Done Right!

Recommended Posts

Hi all,

 

Are you tired of eating dried out, bland, & basically boring brats? If so, stick around. I'll show you a quick walk through on how to make awesome brats on the grill. (The secret is to poach them in a flavorful liquid on the grill and finish them up on the main grate over the coals.) I use my Broil King Keg 5000 kamado, but this can easily be done on any grill; even gas.

 

 

Ingredients:
1 package of Wisconsin style brats (~6-7)
Peppers of some kind (I used Melrose peppers and Hungarian Wax peppers in this video.)
1 onion (I used red in the video)
Sprigs of fresh thyme
1 can beer
Mustard, beer or spicy brown kind
Oil for sauteeing vegetables
Buns (Optional)

 

Directions:
1) Sautee peppers, onion, and thyme in some oil.
2) Add beer, mustard, and brats.
3) Poach/parboil (~160-180 deg F) until internal temp reaches 150 deg F.
4) Move brats to edge of grill grate to brown and finish up to internal temp of 170+ deg F.
5) Put back into pan to keep warm and moist until ready to serve.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...