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Hey Moloch,

 

Are you using the Smoke from Thermoworks? I just bought one and can't wait to use it for a low and slow cook.

Were you able to keep your temps in a good range overnight? Those butts look tasty so I am sure you did it right.

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Yes I use a Thermoworks Smoke, love it!  Just splurged on the gateway for fun not that I really needed it 

 

The Akorn ran like a champ, stayed around 245 give or take 5 degrees the entire night.  I use a Tip Top Temp to help keep the temps stable.

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I have been thinking of getting the TTT and getting the plate hanger with it so I can easily remove it when I want to sear or bake. Did you notice a big difference with temp stability with the TTT? Did you get the plate hanger?

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I've never done a low-and-slow without the TTT so I can't compare to not using it - I bought it at the same time I bought the Akorn.  I do feel confident knowing it's on there and I've not had any trouble maintaining temps when using it.  I use the plate hanger technique, works great!

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