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Blackstone cooking

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So let's say I've become a little obsessed, first I bought the 28, than 17 now the 22. Since turkey season closed on may 31 been griddling non stop.


So sticking to our heart healthy diet, instead of making a giant burger, we made big Macs on the Blackstone, two all beef patties, onions, shredded lettuce, pickles, ketchup, with homemade Mac sauce on a toasted sesame seed bun.

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