Yazamitaz Posted July 11, 2018 Share Posted July 11, 2018 Red River, I see you say you have the wok and wok ring but it appears that your wok is flat bottomed. Do you need the ring or did you just buy it as a set? I would think the flat bottom would be more versatile. The first pic makes it look round bottomed yet the pic on the pit looks flat. Quote Link to comment Share on other sites More sharing options...
Red River Smoke Posted July 11, 2018 Author Share Posted July 11, 2018 19 minutes ago, Yazamitaz said: Red River, I see you say you have the wok and wok ring but it appears that your wok is flat bottomed. Do you need the ring or did you just buy it as a set? I would think the flat bottom would be more versatile. The first pic makes it look round bottomed yet the pic on the pit looks flat. It is a round bottomed wok and I've just been using a flat grate on the Akorn, but I knew I was going to buy a Pit Boss at some point and eventually I'll buy the wok ring from the Ceramic Grill store for that. The ring I bought was more to be used as a wok holder when it's done cooking and I need a place to set a hot wok. Flat bottom would be more versatile in some ways, I could use it inside on our electric stove but I would probably like a little smaller for inside use. Quote Link to comment Share on other sites More sharing options...
Yazamitaz Posted July 17, 2018 Share Posted July 17, 2018 OK, that makes a lot of sense, thanks Quote Link to comment Share on other sites More sharing options...
Thunder77 Posted March 6, 2019 Share Posted March 6, 2019 That is a beautiful wok! Nice work! Red River Smoke 1 Quote Link to comment Share on other sites More sharing options...
cwhuling Posted August 15, 2019 Share Posted August 15, 2019 Just wanted to say thanks for the recommendation for the Wok Shop. I picked up an 18" Carbon Steel for my Big Joe. I need to find a better way to keep from burning my arm though. Red River Smoke 1 Quote Link to comment Share on other sites More sharing options...
Red River Smoke Posted August 15, 2019 Author Share Posted August 15, 2019 Maybe some long heat resistant gloves, I've found that welding gloves are ok, you can't really pick the wok up for very long, there are better ones out there. I think @keeperovdeflame has some good recommendations. Quote Link to comment Share on other sites More sharing options...
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