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    • By Smarris
      New to the forum and this would be my first post.  I recently purchase the KJ Classic Joe 3, and was hoping to find some plans to build a grill table.  I've done some searches, but I'm not sure if any of them would accommodate the Classic Joe 3.  If someone could point me in the right direction, I definitely would appreciate it.  Thank you in advance.
    • By Kamado_Rich
      Ok so I started my first pork butt cook with a pit temp of 275.  It is a 8 pound bone in pork but.  After 2 hours the internal meat temp is already 124!?!  Is this normal?  I was thinking at 275 I was looking at about an hour a pound?  I backed the pit down to 250.  Should I be worried or am I over thinking this?
    • By Smokingdadbbq
      If you haven't tried dry brined spatchcocked turkey before you're missing out... created a quick how to for those unfamiliar with any of the techniques.
       
      Still working out how to make videos so appreciate your candid feedback.... but not too candid lol jk 
       
       
       
    • By LargeRedJoe
      Kamado Joe is having a warehouse sale next Friday and Saturday in Atlanta (well, really it's Duluth).
       
      Kamado Joe
      3400 Rivergreen Ct NW
      Duluth, GA 30096-2519
       

       
      ETA: From Conor Brennan
       
       
    • By Brickyoung
      Hey folks,
       
      i am considering purchasing a grill extender for my Big Joe.  I want to purchase the Kamado Joe branded expander but I am curious if anyone can suggest some good alternatives? Thanks! 
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