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Finished my first Pork Butt today

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I've been wanting to try a pork butt for a while now and finally got around to it.  I put it on the grill at about 4:30am, cooked it for 11 hours at 240 degrees and then put it in the cooler for an hour.  Overall it turned out pretty tender and had good flavor.  I ate about 8 ounces of it and then vacuum sealed the rest for Sous Vide dinners during the week.  I was surprised at how much weight loss I had but overall it was still pretty cost effective considering the price.  Since I purchased a Kamado grill I've really started to enjoy cooking outside.  I'm borderline getting addicted.  Anyway, here are a few pics of the process.  




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