Jump to content


Steaks on a Vision Grill

Recommended Posts

I'd like some feedback on the best way to cook steaks on these types of grills.  Reading about it it looks like there are a lot of steps involved.  What about just slapping it on the rack over a hot fire and cooking it like we did with the Weber's back in the day?


Share this post

Link to post
Share on other sites

I think the biggest factor is how thick of a steak you're cooking.  If its less than an inch direct is probably the best way to go.  If its thicker, going with a 2 zone approach is probably the way to go.  I say probably because you can do whatever you want but the 2 zone on thicker steaks helps you get less grey and a more consistent color.


In either case, my best advice is to learn how you like it in terms of doneness and monitor closely your pull temp.  I pull the steaks at 123 in order to get the medium rare that I like.  The IT will rise quite a bit when resting.  I have 3 kiddos and very rarely can I sit down to eat right as I pull off the steak.  So play with that and you'll get there.  The good news with the experimenting is you get to eat lots of steak in the process. :)

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...