Chasdev 208 Report post Posted July 2 I'm thinking about giving it a try but can only find one recipe that sounds half way good. Share this post Link to post Share on other sites
SmallBBQr 630 Report post Posted July 2 Yes. But unfortunately nothing I've made more than once. Many are "OK", but still really no substitute for the real thing. A couple from here... https://www.dietdoctor.com/low-carb/recipes/bread I've come to the conclusion that I would rather really stay no/low carb for a larger percentage of the time, but once in a while eat "real" pizza from my UUNI, sourdough bread etc. Sometimes I'll have a very small/thin slice of bread or dessert etc, but just keep those fewer and far between. Working well....down 30 pounds and counting and do not feel deprived at all. I find I am eating so many vegetables now, that even meat is becoming a side dish....and we LOVE our meat!! 1 mike echo reacted to this Share this post Link to post Share on other sites
Chasdev 208 Report post Posted July 3 I just found one that adds yeast! Going to give it a try, I'll report back. Share this post Link to post Share on other sites
mike echo 155 Report post Posted October 30 Short answer-no. I did in depth research on no carb/ low carb breads. My opinion became you can find/ make a lower carb bread but not anything other than a bread to help one on a carb cutting journey- eventually making bread carbs a once in a while thing. My technique is to adjust my daily carb intake once in a while, and calorie burn to enjoy some pizza later that day. I have tried the cauliflower pizza dough and find it to be decent tasting. M.. Share this post Link to post Share on other sites
