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Did my first pizza!!

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I did my first pizzas on the akorn last night. They turned out great. I used some fresh pizza crusts that we bought at the farmers market. I cooked 4 all together. 3 supremes and one for our girls. It was a pepperoni & mushroom, with black olives on half. I used the deflector stone down low and placed our pizza stone right on the grille. I cooked them at 425* for 10-12 minutes each. Thanks to everybody for the ideas and suggestions on how to cook em!! 



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On 8/2/2018 at 7:09 AM, Scott Roberts said:

Good looking pies, and you said you purchased the crusts were they precooked!?



they were pre-cooked pita bread crusts at our local farmers market. slightly cooked though, similar to a boboli crust. So we coated them with olive oil, then sauced, and added toppings. They were great!

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