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Instant Pot Hot Sauce

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Instant Pot Hot Sauce


This is officially my favorite way to convert garden grown hot peppers in to hot sauce.  The end product is smooth, colorful and tasty.


5-6 ounces of coarsely chopped habanero.

2 ounces of chopped carrots

One 14 ounce can of pair halves (no juice)

2 ts of salt 

1 TS garlic powder

1 1/4 cup apple cider vinegar


Add everything to the pot and cook high pressure for 2 minutes.  Allow a natural pressure release.  Use a stick blender and puree.  


Bottle and place in fridge overnight.  You could optionally screen it but it's great without doing that, don't add stems and the like.





It's also worth mentioning that this recipe is very flexible and any pepper or fruit could be used.  You could for example use 1 habanero and a bunch of red bell peppers to get a very mild sauce or substitute mango for the pair.

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