Jump to content

ryantt

Jalapeño popper burgers

Recommended Posts

Tonight chef Norah and I wanted to make burgers for dinner; however, we were in the mood to spice it up a little.  So we took and made some popper style burgers.  

1 block of cream cheese 
1/3 cup of cheddar 
1 jar of jalapeños chopped 
1.75lbs of burger.  

We mixed the cream cheese cheddar and chopped peppers together to stuff our patties.  We made 6 thin patties and spread it on one of the patties and then sealed a second one over the top.  We cooked these at 500ish until medium.   Served with a side of maple  Bourbon sausage and avocado cucumber salad.  The salad was dressed with a few fresh limes and some evoo.  Nothing to fancy but was a good meal and even better time cooking with my Norah Grace.   
aylvodez0q4y.jpeg7u1o9cfqur7p.jpegc71gxix8q5gg.jpeg 6wsjh3u68fns.jpeg

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...