Jump to content

Sign in to follow this  
Mr Cue

Venison Summer Sausage

Recommended Posts

Before we went on vacation I’d decided I wanted to make some summer sausage to take with us and share with my parents. I’d been sitting on 7 pounds of ground venison in the freezer for some time and this seemed like the appropriate time and use for it. Using a store bought kit, I stuffed the seasoned/cured meat in the casings with my Jerky Canon and put them on a low smoke in the Big Joe over RO lump and  pecan chunks. One stick was made with a very nice raw milk smoked cheddar I picked up at a very reasonable and reduced price. This stuff turned out amazing and I have a few pounds of frozen meat left to do another batch, I’m thinking of adding diced jalapeños into the fold this next time. 

 

I would have put pictures up but this site still gives me problems directly uploading from my iPhone. 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...