Jump to content

Sign in to follow this  
Mr Cue

Venison Summer Sausage

Recommended Posts

Before we went on vacation I’d decided I wanted to make some summer sausage to take with us and share with my parents. I’d been sitting on 7 pounds of ground venison in the freezer for some time and this seemed like the appropriate time and use for it. Using a store bought kit, I stuffed the seasoned/cured meat in the casings with my Jerky Canon and put them on a low smoke in the Big Joe over RO lump and  pecan chunks. One stick was made with a very nice raw milk smoked cheddar I picked up at a very reasonable and reduced price. This stuff turned out amazing and I have a few pounds of frozen meat left to do another batch, I’m thinking of adding diced jalapeños into the fold this next time. 


I would have put pictures up but this site still gives me problems directly uploading from my iPhone. 

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this