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Cooked a whole pig on my XL


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19 hours ago, philpom said:

That looks awesome!  I found a local source for piglets about 50 pounds and am just waiting for the right weekend to drop one in my offset.  From the looks of your cook I could easily get away with one in my Oval XL.

 

An oval would have been perfect for sure. I wouldn't have had to truss him up nearly as much as I did. He was tucked and tied pretty tightly. 

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