John Setzler Posted March 13, 2012 Share Posted March 13, 2012 This is a fantastic snack for game day or any other occasion where you need some finger food with a little extra KICK!The Atomic Buffalo Turd as interpreted by ME!Start out with a batch of nice sized jalapeno peppers and slice the tops off as shown.Slice each pepper lengthwise as shown.Remove the spines and rinse the peppers out.Fill each pepper half with cream cheese. If you want extra kick you can mix in cayenne pepper with the cream cheese or you can add anything else you may want to the cream cheese to change up the flavor.Place one little smokey smoked sausage on each pepper half on top of the cream cheese.Wrap each pepper half with a half slice of uncooked bacon and secure with a toothpick. You can soak your toothpicks if you like but if you are cooking over indirect heat, they won't usually burn.Put them on your grill over indirect heat and cook. If you are cooking in the 250° range these can stay on about an hour. Just keep your eye on them and don't burn them.Here's what they look like when they are finished! Binford 1 Quote Link to comment Share on other sites More sharing options...
GaryT Posted March 31, 2012 Share Posted March 31, 2012 I don't cut the stem side off, I just slice them in half and remove the membrane and seeds.Don't you loose some of the filling running out of the backside? If you prep them the night before cooking you don't need the tooth picks the bacon kinds of binds together Quote Link to comment Share on other sites More sharing options...
John Setzler Posted March 31, 2012 Author Share Posted March 31, 2012 I didn't lose anything in these... the cream cheese didn't seem to get runny... the were excellent Quote Link to comment Share on other sites More sharing options...
ICDEDTURKES Posted June 25, 2012 Share Posted June 25, 2012 Very Nice, I do some with the smokies some without for me, everyone else loves them.. I also add a Ranch Packet to the cream cheese.. Quote Link to comment Share on other sites More sharing options...
Mcohen Posted June 25, 2012 Share Posted June 25, 2012 I love ABT's! Unfortunately I never make enough. It doesn't matter how many I make, there is never enough. I have even made them using habaneros instead of jalapenos. If you like heat, give them a try. Quote Link to comment Share on other sites More sharing options...
Cookingfor8 Posted June 25, 2012 Share Posted June 25, 2012 I made these for a family party a few weeks ago...huge hit. they were a little greasy though. I next tried them with finely diced smoked chicken mixed in the cream cheese. those were really good too and only slightly less 'atomic' the heart Quote Link to comment Share on other sites More sharing options...
tbjs56 Posted June 25, 2012 Share Posted June 25, 2012 I cooked some Saturday for the first time to take to my grandson' first birthday party. Also made my first attempt with Moink balls. Both were a big hit. Added some chipotle Tabasco to the cream cheese. They were still mild enough for my wife. In fact she loved them too. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Ross Posted November 1, 2012 Share Posted November 1, 2012 ABT's, Surfin Sapo style. Actually he calls the ADT's, or, atomic Dove Turds, made from a mess of dove breasts. Years ago when I lived in IdAho, we'd go dove hunting often. I whisk I had this recipe then. They look good. g09RRkiBTqc Quote Link to comment Share on other sites More sharing options...
jrow17 Posted November 1, 2012 Share Posted November 1, 2012 I tried these and they were amazing I also tried some with spam and they were a huge hit. Sent from my Kindle Fire using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
JP646 Posted November 1, 2012 Share Posted November 1, 2012 I also tried some out for the first time a few months back. I made a few for me and my wife, they came out great. I'm barely getting the hang of posting pics! Quote Link to comment Share on other sites More sharing options...
Toofast_28 Posted June 18, 2013 Share Posted June 18, 2013 These are on the list for this weekend. Can't wait. Buffalo sauce in the cream cheese is the plan. How many peppers per package of cream cheese? Quote Link to comment Share on other sites More sharing options...
John Setzler Posted June 19, 2013 Author Share Posted June 19, 2013 These are on the list for this weekend. Can't wait. Buffalo sauce in the cream cheese is the plan. How many peppers per package of cream cheese? I never really counted but the 8oz containers of cream cheese will fill at least 14 pepper halves and possibly more... Quote Link to comment Share on other sites More sharing options...
eon Posted August 10, 2013 Share Posted August 10, 2013 i might give these a try for the first time this weekend. Do yall add wood chunks/chips when doing ABTs? Quote Link to comment Share on other sites More sharing options...
John Setzler Posted August 10, 2013 Author Share Posted August 10, 2013 i might give these a try for the first time this weekend. Do yall add wood chunks/chips when doing ABTs? I always add about one chunk of wood for smoke on these... Quote Link to comment Share on other sites More sharing options...
ryanmrash Posted August 10, 2013 Share Posted August 10, 2013 Always love these! Got a little crazy once and went tropical. Filled them with guacamole, one shrimp and a slice of mango. Finished off with bacon of course. They were quite a hit! freddyjbbq 1 Quote Link to comment Share on other sites More sharing options...
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