Alex Posted September 10, 2018 Share Posted September 10, 2018 Hey everyone, first time posting on the site, very new to the kamado game but loving it so far. my question is has anyone used the kamado joetisserie and what did you think of it, don't really want to drop the cash on it if its not any good cheers guys Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted September 10, 2018 Share Posted September 10, 2018 I have the BigJoetisserie and have used it many times. I wouldn't hesitate to spend the money, if you do much roasting. Rotisserie cooking is just so superior for roasting, that there is really no comparison. You can buy an accessory basket and do many other things also. Can't go wrong with a JoeTisserie. glenn3 1 Quote Link to comment Share on other sites More sharing options...
KJTerp Posted September 10, 2018 Share Posted September 10, 2018 Agree with @retfr8flyr 100%. It's a very versatile accessory, and as said above the basket opens up even more possibilities. I don't have my basket (yet), but plan to for wings and tumbling peppers. Golf Griller 1 Quote Link to comment Share on other sites More sharing options...
benniesdad Posted September 18, 2018 Share Posted September 18, 2018 Rotisserie cooking is something you either do a lot or do a little. I have both a Joetisserie and one for my Weber kettles. I may use them both a total of 5-6 times a year at most. On the other hand a buddy of mine probably spins something at least once a week. Only way you will know is to get one and try it. I like the Joetisserie much better than the Weber because of the way the rod is mounted and does not require a counterweight. It definitely makes some great food like the haxen I made recently. TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted September 18, 2018 Share Posted September 18, 2018 On 9/10/2018 at 12:11 AM, Alex said: Hey everyone, first time posting on the site, very new to the kamado game but loving it so far. my question is has anyone used the kamado joetisserie and what did you think of it, don't really want to drop the cash on it if its not any good cheers guys the Joetisserie is top quality and works like a charm. Depends on how much you will use it to determine its value, but its a solid product and worth the price imo Quote Link to comment Share on other sites More sharing options...
Charcoal Addict Posted September 20, 2018 Share Posted September 20, 2018 The value you get will largely depend on the type of recipiea you cook. Roasting Chicken breasts in a flat basket produces a superior result to roasting Chicken breasts at 400 F. The chicken breasts are more moist and form a much more even crust on the Joetisserie. You get a much nicer smoke profile on Roast beef using a Jostisserie. Rotisserie also gives a crispy skin on poultry cooks. You can get baskets to roast veg, smoke coffee beans, roast nuts. The sky is the limit. Quote Link to comment Share on other sites More sharing options...
Team PCBeach Posted September 29, 2018 Share Posted September 29, 2018 Some of the best turkey and pork I have ever cooked came off my Joetisserie. Makes for a super moist bird with good crispy skin. The pork is a cuban style pork that gets a great edge sear/bark because it is spun. Quote Link to comment Share on other sites More sharing options...
odamaK Posted October 8, 2018 Share Posted October 8, 2018 I have to say I love the juiciness of chicken that comes off a rotisserie. The other day I made Picanha with home made e chimmi churri, and all I can say is that the flavour of the charcoal, and self basting made this one of the best flavoured meats I have had in recent times. All I had on it was salt and pepper but I could not believe how good it tastes. I used a top sirloin with the cap on, Costco in Canada sells it already cut into 2. " strips. Also I like the ease of it, just fork it and spin it. Mind me saying this but it makes cooking these fool proof in some ways. LargeRedJoe 1 Quote Link to comment Share on other sites More sharing options...
HawaiiJoe Posted October 27, 2018 Share Posted October 27, 2018 Love the Joetisserie on my BJ. For me it is a reason to by a KJ as other brands dont offer it. Buy without hesitation! Jotisserie porn attached! Ron5850, Golf Griller and retfr8flyr 3 Quote Link to comment Share on other sites More sharing options...
bbqboss84601 Posted October 31, 2018 Share Posted October 31, 2018 I have classic and big joetisserie. Love them both don’t regret those purchases for a second. HawaiiJoe, TKOBBQ and Ron5850 3 Quote Link to comment Share on other sites More sharing options...
In2Fish Posted November 4, 2018 Share Posted November 4, 2018 Definitely worth it as you can see from the above posts... I love my joetisserie when I use it. And with Thanksgiving right around the corner... lets just say smoked rotisserie turkey is wonderful! Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted November 4, 2018 Share Posted November 4, 2018 I've been using a rotisserie on my gas Weber for years. And love it. So when I decided to buy a kamado Big Joe the company I bought it from was offering a free joetisserie with the purchase. To me it was a must-have. It gives you another cooking option on your cooker. TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
Beermachine Posted November 4, 2018 Share Posted November 4, 2018 On 10/8/2018 at 1:38 PM, odamaK said: I have to say I love the juiciness of chicken that comes off a rotisserie. The other day I made Picanha with home made e chimmi churri, and all I can say is that the flavour of the charcoal, and self basting made this one of the best flavoured meats I have had in recent times. All I had on it was salt and pepper but I could not believe how good it tastes. I used a top sirloin with the cap on, Costco in Canada sells it already cut into 2. " strips. Also I like the ease of it, just fork it and spin it. Mind me saying this but it makes cooking these fool proof in some ways. Those Brazilians would cringe if they knew you added an Argentinian sauce to their Picanha! Quote Link to comment Share on other sites More sharing options...
odamaK Posted November 5, 2018 Share Posted November 5, 2018 Ah, but it tastes to good to not have them together. Quote Link to comment Share on other sites More sharing options...
Beermachine Posted November 6, 2018 Share Posted November 6, 2018 Yes, it does. The traditional farofa flour is the Brazilian way.... Quote Link to comment Share on other sites More sharing options...
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