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John Setzler

Pastrami on a Stick

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20180920_BeefRibPastrami.jpg

 

20180920_BeefRibPastrami2.jpg

 

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Here's a little experimental project I have going (and I'm making a video of this as well.)  I cured this rack of beef short ribs just like I would cure a brisket for pastrami.  I made a nice pastrami rub heavy on black pepper and coriander and have it bathing in the smoke.....  

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19 minutes ago, bosco said:

This is a truly original cook!!! Great job thinking outside the box buddy. 

 

I may just give this a go

 

I Have never seen it done before but I got the idea from someone else and based on some comments i have gotten, there are some restaurants in texas that do it.

 

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Every couple of months  my friends and I get together and have a steak night at each other's house. Next time it's at my house I'm going to try this. I'm looking  forward to watching the video.

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22 minutes ago, JDEaston said:

That's impressive and very tasty looking! If only I had the knowledge or ability to cure meat. 

 

It's not hard to do.  I am still learning but i think I have a firm grasp on two different techniques now.  I may write up a post on it in the near future.

 

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Hi John,

 

did you weite the post on curing? I am very interested, just got myself some curing salt and am looking into making some pastrami, but a bit hessitant to ruin a good brisket on the process.  What other meat cuts can be used?

 

thanks 

 

Z

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