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ScotianGriller

Kamado weekend

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Finally had some free weekend time to fire up the PBK24. 

A few weeks back I was given some sample packs to try and to compare to my own rubs and sauce

 

first up was Suckle Busters Texas Mesquite rub. Decided to follow the simple recipe on the back of the package and just coat and grill boneless skinless breasts. The rub has a nice smell to it and  decent flavor. Now I used my own bbq sauce on them (based off of APL's base sauce) as I did not have the suckle buster sauce. The corn being grilled was for a black bean and corn lime and cilantro salad. That was damn good.

 

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