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ScotianGriller

kamaod weekend part 2

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Second samples given to me were of dizzy pigs dizzy dust and blues hog competition sauce

 

since I only had a sample of them, they only found their way on to one rack of BB. 

Also on the grill is APL's baked beans which were phenominal and finally my first attempt at corn bread. Wifey usually does the baking :P

 

 

Sorry no photos of the actual cook as I had some unexpected company. Would I use dizzy pig and blues hog again?  Absolutely, if they were given to me again ;) The blues hog is definitely a little pricy around here. The dizzy pig, although good, my family still preferred my rub

 

 

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