Easto 1 Report post Posted September 29, 2018 I have the Costco Pitt Boss and so far I have used it to cook: - Chicken Wings - Burgers - Pork Shoulder - Pizza I have all the pieces that came with the Pitt Boss: - Heat Deflector - Cooking Rack I have been watching a lot of John's videos where he uses a Kamado Joe. He has other racks and such that I don't have. On my BBQ I love to toss a Tenderloin on the Rotisserie. I have also been doing some Reverse Searing in the Oven with a Prime Rib. Both of which are dynamite! (1) I would like to be able to do some sort of Rotisserie set up on the Pitt Boss if that's do-able. (2) Which accessories do you find to be versatile? It looks like the Ceramic Grill Spider Stone Bundle from Ceramic Grill Store is similar to what I see John use often. Without buying EVERYTHING, what is/are accessories that would be useful and I should look in to? Share this post Link to post Share on other sites
ndg_2000 129 Report post Posted September 29, 2018 (edited) Someone has had a good idea how to fit a rotisserie to a 22 pit boss I will be shamelessly copying him on my 24 The only other item I will get for mine is a grate lifter that can grab the heat deflector when I want to sear a steak Edited September 29, 2018 by ndg_2000 Add more info Share this post Link to post Share on other sites
Red River Smoke 77 Report post Posted October 1, 2018 The adjustable rig from the Ceramic Grill Store is super nice, will do what a KJ Divide and Conquer will do and the quality can't be beat. I also got one half stone and a half rack to do levels for veggies or whatever. My next purchase for the grill will definitely be an ash basket, probably Kick Ash, but I'm not opposed to going cheaper. I also have it in my head I want a big soapstone for smash burgers and that would also double as a pizza stone. I'm less inclined to want a rotisserie, I feel like they cook pretty evenly with the deflector in place, but it would be a fun toy to have. Oh I also have the spider from CGS mostly to hold my wok, but I haven't used it yet. Share this post Link to post Share on other sites
Walrus 16 Report post Posted October 2, 2018 I find the Pit Boss platesetter/deflector too high, and the grate too low/close. This gives no room for a drip pan, unless you use one with very little lip. It also puts the heat too close. I'm buying the CGS Woo Ring which will allow me to use my 16" cordierite round kiln shelf as a lower heat deflector, and the grate will sit at felt level on the upper Woo Ring. Then the only thing I will use the platesetter for is elevated (legs down), with the round spaced on top for pizza. Share this post Link to post Share on other sites
cardcon 18 Report post Posted October 2, 2018 Just a couple Things I have done. Titan High efficiency Charcoal Basket CGS- spider with 2 half stones with 14" stainless drip pan I took the top rack and cut the hooks that hing it together and cut them off so I could have a upper half rack if i wanted. Share this post Link to post Share on other sites
Everyday Life with Steve 5 Report post Posted November 20, 2018 On 10/2/2018 at 7:31 PM, cardcon said: Just a couple Things I have done. Titan High efficiency Charcoal Basket CGS- spider with 2 half stones with 14" stainless drip pan I took the top rack and cut the hooks that hing it together and cut them off so I could have a upper half rack if i wanted. I'm not sure what the deal is but that Titan charcoal basket hasn't been available since earlier this year. I was going to get one when I got my Pit Boss in March but it was unavailable then and has been since. Share this post Link to post Share on other sites
rahrah12 16 Report post Posted January 26 My original upper rack - the leg on the hinged portion broke. They replaced with a new one so I took the original and cut off the hinged part so I have a half rack. I also have the CGS spider with a half stone and the soapstone. Share this post Link to post Share on other sites
Chasdev 234 Report post Posted January 27 Here's how I rig my 24 but I must say I find the upper level grate mount legs to be poorly thought out. The legs take up too much space on the lower rack and so far I've not encountered the need to use both levels, or at least had meat that I needed to cook there that would fit. Share this post Link to post Share on other sites
Chasdev 234 Report post Posted January 27 Can't get the pics to load in order to here's three more... Also I've switched to ceramic spacers and ditched the jumbo nuts. Share this post Link to post Share on other sites
